When I stumbled on this recipe in my grandma's recipe box I was taken back to my childhood where my grandma would make this recipe. Strawberry Pretzel Salad is an absolute must make during the holidays (or even the New Year! We assume this kind of Pretzel Jello Salad Dessert graphic could possibly be the most trending subject considering we share it in google lead or facebook. Stir with a fork until the butter is fully incorporated into the pretzel crumbs. 6 oz. In a separate bowl, whip 1 pint cream. 2 cups water, boiling. Add melted butter and stir well to combine. Use a food processor to crumble the pretzels or put them in a resealable bag and use a rolling pin to crush them. I realize this is called a salad, but it really is a dessert. All opinions are 100% my own. Set aside and allow to cool. Press mixture into the bottom of a 9 X 13 inch pan. Ingredients include frozen strawberries,, pineapple, pretzels and cream cheese. Let cool on a wire rack. Use an electric mixer to beat cream cheese and 1 cup sugar until smooth. Here are a number of highest rated Strawberry Pretzel Dip pictures on internet. ), especially when you can make it SUGAR FREE (optional) but just as delicious as the traditional version! Bake 10 minutes. This Old Fashioned Strawberry Pretzel Salad starts with a buttery crushed pretzel crust topped with sweetened cream cheese layer and strawberry Jell-O filled with fresh strawberries. Directions: Preheat oven to 350°F. Preheat oven to 350°F. Prep time is 13 minutes and cooking time is 13 minutes at 400 °F. Press the pretzel mixture onto a 9×13″ glass baking dish. Now, THIS is a "salad" I can get on board with. Stir in strawberries and juice; refrigerate 60 to 90 minutes or until partially set. Strawberry Pretzel Salad The perfect combination of sweet and salty, crunchy and creamy, Strawberry Pretzel Salad is a classic favorite. In the meantime, crush 2 ½ cups of pretzels with a rolling pin in a plastic bag or roughly in a food processor or blender. This layered dessert is a classic recipe perfect for potlucks, summer BBQs, and more! In a large mixing bowl, add pretzels, butter, and sugar. Mix well. Place in the refrigerator. Press into the bottom of a 9x13 inch pan. Combine the crushed pretzels, butter, and 3 tablespoons sugar in a medium-size bowl. Total: 4 hours 28 minutes. The crunchy pretzel crust is layered with a smooth cream cheese filling, and a fresh strawberry gelatin layer on top. One of my favorite desserts throughout the spring and summer growing up was always this Strawberry Pretzel Salad. Mix on high until crumbly. PIN IT FOR LATER! In a separate bowl, whip 1 pint cream. baking dish. Press this mixture firmly into either individual oven-safe glass dishes, or a 9×13 in. Pretzel crust on the bottom, a whipped cream/cheesecake-style layer in the middle (sometimes a blend of both), and strawberry halves suspended in jello on top—it sounds horrifying to those who have never tried it, but believe me, the combination works. Strawberry Jello Salad that's gorgeous & simple sweet side dish that is always the first to go! Strawberry Pretzel Salad makes a classic, nostalgic recipe. Press onto bottom of a 13x9x2-inch baking pan. Prep Time 15 minutes Cook Time 15 minutes Additional Time 2 hours Total Time 2 hours 30 minutes Ingredients 2 cups crushed pretzels 3 Tablespoons sugar In a bowl, combine crushed pretzels, butter, and sugar. Strawberry pretzel salad is a summer staple. Its submitted by management in the best field. Press mixture into a parchment paper lined 9x13" baking dish. Preheat oven to 350 degrees F. Lightly spray bottom of pan with baking oil spray; set aside. This Sugar Free Strawberry Pretzel Salad recipe is made with layers of salty and buttery pretzels, low fat cream cheese/whipped cream, and of . Preheat the oven to 350°F and lightly spray an 9x13-inch baking dish with nonstick cooking spray. Place crushed pretzels in bowl with butter and sugar and mix until well incorporated. Press into a 9 x 13″ pan. But this version pulls out all the junk colors and additives and makes a more natural scratch version you can serve with confidence and tastes every bit as good as the original . Strawberry pretzel salad is a dessert or side dish made with a pretzel crust, cream cheese filling, and strawberry jello topping. Press onto bottom of a 13x9x2-inch baking pan. Preheat the oven then crush pretzels using a food processor or in a bag with a rolling pin. Fold in whipped topping using a rubber spatula. In a blender, place pretzels and blend/crush until very smooth. An easy strawberry dish and a favorite Southern recipe! Strawberry Pretzel Salad might just be the most delicious 'salad' you'll ever eat! Add the still-frozen strawberries to the hot jello mixture and stir to combine. Stir in the cold water until blended. It's a combination of cream cheese, sugar and heavy cream. Mix cream cheese, cool whip and sugar together and spread onto the crust. Strawberry-Pretzel Jello Salad Be the first to rate & review! It's a comfort food recipe that can be called a salad or dessert, whichever you would like. 1. Mix strawberry Jell-O with 2 cups boiling water and stir until Jell-O mixture is completely dissolved. pan. Made with just a few simple ingredients, it is so nostalgic in flavor and super versatile too. 2 (10 ounce) packages frozen strawberries Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F (200 degrees C). Add the strawberries. Press the mixture into the bottom of a 9"×13" baking dish. Strawberry pretzel salad is the perfect sweet and salty, creamy and crunchy, bright and flavorful dish to serve at your next meal!. Strawberry pretzel salad is both sweet and savory all at once! Amazing Strawberry Pretzel Salad. There won't be any leftovers of this dessert salad! We absolutely love this strawberry pretzel salad recipe. The contrast of the crunchy and salty crust, with the creamy cream cheese filling, and the bright and tart strawberry jello topping hits every flavor and texture note! How to make Strawberry Pretzel Salad: Make the first layer- the crust. Just before serving, stir in 2 1/2 cups diced or sliced strawberries. Strawberry Topping Directions: Mix jello and water in a bowl and mix until no longer grainy. Make the Cream Cheese Center! Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin. How to make strawberry pretzel salad: You start by mixing some crushed pretzels with melted butter. Step 2 Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish. Bake in the preheated oven for 10 minutes. Then set aside to cool completely. You won't put this dish with your other salad recipes, or even your sweetest Easter side dishes — no sir, this is straight-up dessert!. It was always a family favorite . Bake for 8 minutes and cool completely. Stir in strawberries and mix well. Cool on a wire rack. Cheesecake, strawberries, and a salty pretzel crust make a retro recipe that's a common staple at potlucks and Sunday suppers — and will be a welcome addition to your Easter recipes and . Then stir in the cream mixture, just until mixed. I know, I know… it's called a "salad" but it looks more like dessert! Bake for 8-10 minutes at 400 degrees until set, and let cool. Enjoy it as a side dish or dessert -- the choice is yours! Preheat oven to 400 degrees. In medium bowl, stir strawberry gelatin and boiling water until dissolved. For the Pretzel Crust: Preheat the oven to 400 degrees. Disclosure: I received Rachael Ray Cucina Stoneware pieces to facilitate this post. In a large mixing bowl, beat together cream cheese and sugar until smooth and fluffy. Refrigeration: 4 hours. 1 (16 ounce) package frozen strawberries Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Add 3 oz cream cheese and the flour; mix with spoon or hands until well blended. Pour mixture on top of cream layer and spread evenly. It is perfect for BBQs and family reunions. Pour the gelatin mixture over the cream cheese mixture. What is strawberry pretzel salad? Ingredients • 1 . For the uninitiated, this non-salad salad is a "light dessert that resembles a cheesecake with a sweet-salty crust made with pretzels, butter, and brown sugar, and a fruit topping," the Farmers' Almanac says. Press into a baking pan. Spread the mixture on top of the pretzel layer and chill for 30 minutes. Bake for 6 minutes. Dive into this gorgeous and delicious Strawberry Gel Pretzel Salad. Set aside. Serve with pretzels and watch it disappear! 3 In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Directions. Refrigerate until set, 3â 4 hours. 1. In a large bowl, beat together the cream cheeses, remaining sugar, and vanilla extract with a handheld electric mixer on medium speed, about 2 minutes. It's made with a buttery pretzel crust that is topped with a light yet tangy cream cheese filling and finished off with a sweet strawberry Jell-O topping. Make the pretzel crust by placing the pretzels and walnuts in a food processor. If you're like us, this strawberry gelatin, cream cheese, whipped topping, and pretzel creation brings back memories of church potlucks and family reunions. We consent this kind of Strawberry Pretzel Dip graphic could possibly be the most trending subject when we share it in google plus or facebook. Then add in melted butter and sugar. It will keep for up to three days in the refrigerator. My strawberry pretzel salad recipe turns salads on their head! Press into a lightly greased 9X13-inch pan. Strawberry Pretzel Salad consists of strawberries, Jello and sweetened cream cheese layered over a crunchy pretzel crust. Just before serving, stir in 2 1/2 cups diced or sliced strawberries. Strawberry pretzel salad is a classic jello salad that has been around for years because it feeds a crowd, tastes amazing and it's always the best conversation starter when I make it! Preheat oven to 350 degrees F. 2. This small batch recipe makes a great side dish or dessert for two. Strawberry pretzel salad is really good. Bake for 10 minutes. Preheat oven to 400°F. We identified it from well-behaved source. Advertisement. Set aside and let cool to room temperature. This classic strawberry pretzel salad dessert recipe from Paula Deen is perfect for cookouts or picnics. Bake in the preheated oven for 10 minutes. Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Strawberry Pretzel Salad is a long time family favorite! Make the crust. Strawberry Pretzel Dip. In small bowl, mix crushed pretzels, melted butter and 1/4 cup of the sugar. Cool on cooling rack. Neither is anything but a salad, nor does it look like one even remotely. Most recipes you'll see call for frozen strawberries, but MY secret ingredient is fresh strawberries, because the texture is so much better. Strawberry Pretzel Salad. Set aside until the mixture reaches the consistency of egg whites. Make the Crust! Prep Time: 20 minutes. Instructions Checklist. Directions Preheat oven to 400 °F. Fluffy and topped with fresh strawberries, it's a refreshing side to go with your holiday spread or your next potluck! Set aside to cool to room temperature. Strawberry pretzel salad involves three distinct layers: a pretzel crust, a cream cheese filling, and a strawberry jello topping. Press into an ungreased 13x9-in. Bake 8 minutes. Press into ungreased 13 x 9-inch baking dish. In a medium bowl, combine the pretzel crumbs, 4 tablespoons sugar and melted butter. Strawberry pretzel is a unique strawberry dish that is excellent for potlucks and family gatherings. A buttery pretzel crust is topped with a decadent cream cheese filling, then topped with an irresistible layer of strawberries in strawberry jello. In a medium bowl, combine the crushed pretzels, granulated sugar, and butter. This make ahead recipe is the perfect dessert for a potluck, holiday dinner or summer treat. Ingredients. Place the crumbs in a small bowl and add 3 tablespoons sugar and melted butter, tossing to combine. Microwave in 15-second bursts until melted. In a separate bowl, mix 8 ounce softened cream cheese with a hand mixer. Refrigerate 4-6 hours or overnight. The strawberries give the salad a sweet flavor, while the cream cheese gives it a rich taste. Meanwhile, heat oven to 350°F. How To Make Strawberry Pretzel Salad. STEP 2. Strawberry Pretzel Salad is the perfect blend of sweet, salty, creamy, and crunchy! If you are making it ahead, be sure to use cool whip instead of whipped topping because it doesn't soften the pretzels overnight. Bake for 15 minutes then allow to cool completely. 1. Preheat oven to 350°F. Somehow the term salad got into its name. Stir to combine. Fold in the whipped topping, and spread over the cooled crust. Layers of pretzel crust, cream cheese . For the recipe pictured, we used frozen sliced strawberries and added a small amount of water to make up for the syrup. Preheat oven to 400 degrees. In small bowl, mix crushed pretzels, granulated sugar and melted butter. Heat oven to 350°F. When the cream is whipped, add 1/2 cup confectioners sugar, and 1 teaspoon vanilla. Beat to cream cheese and sugar until smooth then mix in Cool Whip. Stir together crushed pretzels, melted butter and 3 tablespoons white sugar; mix well and press mixture into bottom of 9x13-inch baking dish. Spoon the cheesecake mixture into a large resealable plastic bag, seal out the air, and snip off a tip of the bag. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes. Not only is it delicious, it's best made ahead of time for the perfect potluck treat! Combine with melted butter, and then press the pretzel crust into the bottom of a pan. 2. Mix until combined. Step 3 Pre-heat oven to 350°F. In a medium bowl, mix together crushed pretzels, butter, and 3 tablespoons sugar. Spread over cooled crust. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Add melted butter and stir well to combine. Strawberry Pretzel Salad is a perpetual party favorite, with a sweet and salty pretzel crust and a creamy filling that's fruity, sweet, and light. Here are a number of highest rated Pretzel Jello Salad Dessert pictures upon internet. Pulse stick pretzels and sugar in a food processor until they turn into crumbs. Product Used: Winky® Strawberry Gel Snack. In large bowl, break up cookie dough. 1. It starts with a crunchy pretzel crust, then is topped with a layer of sweet cream cheese and Cool Whip filling, and a strawberry Jell-O topping. 1 (8 ounce) carton frozen whipped topping, thawed 2 (3 ounce) packages strawberry gelatin 2 cups boiling water 2 (10 ounce) packages frozen strawberries DIRECTIONS Preheat oven to 400°F. Hide Images. Fold in the Cool Whip until completely combined and fluffy. Seafood: I got a blackened salmon salad which sounded delicious but it was not. Directions In a bowl, combine the pretzels, butter and sugar. In medium bowl, mix Crust ingredients. Second Layer:. 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