FOR SALE BY OWNER . You can get a gluten-free tofu bowl from both seafood stall Ostro and salad bar Grains & Greens. With its soaring ceilings and 20,000-square-foot plot designed by tech office and stadium designer Gensler, the Los Altos food hall is a picture of ambition. Claim this business Website. Add the now defunct Harry's Hofbrau in Mountain View as well. 527 Tyndall St #527, Los Altos, CA 94022 is a 2 bed, 2.5 bath, 1,192 sqft Townhouse listed for rent on Trulia for $3,950. Help sustain the local news you depend on. Palo Alto utilities customers could see rate increase of about $17 a month. Gayle's Bakery and Rosticcera 504 Bay Ave Capitola or something similar is what we need in Los Altos. You might as well pretend theyre not even there, since thats how they treat you. News If you cant make it into the dining room proper, hang out at the bar and nosh on snacks like the exceptional chips and salsa ($9). San Jose-Sunnyvale-Santa Clara, CA . Murdochs: The main bar in the center of the food hall, Murdochs, serves classic cocktails, plus bar fare like burgers, mac and cheese and a wedge salad. Each eatery has a special menu for the opening.Others will follow, including B?o Bi by Meichih and Michael Kim and El Alto by Traci Des Jardins. Wife of missing Bay Area radio host says Jeffrey Vandergrift will not Sen. Dianne Feinstein is hospitalized in San Francisco with shingles, California extends deadline to file 2022 income taxes to match IRS decision, Meichih and Michael Kim of Michelin-starred Maum, Des Jardins forthcoming Mexican restaurant, downtown restaurant mall housed numerous food stands, back with a more casual and personal project, meld California and Mexican ingredients and techniques, groundbreaking San Francisco French restaurant Jardinire, Impossible Foods new plant-based chicken nuggets, Going to Tahoe this weekend? Courtesy of His and Her Rocks. . Los Altos, You can just scan the QR at any table to order food to be delivered to your table. State Street Market opens Tuesday, September 7, starting with outdoor dining and takeout. Bo Bi also serves two noodle dishes: dan dan mian with pork gravy and a soft-cooked egg, and seolleongtang, Korean beef bone soup. deep-fried corn tortillas filled with shredded chicken lettuce, guacamole, salsa fresca & sour cream Find the inaugural and upcoming menus on the newly launched website, www.statestreetmarket.com. 11 a.m. to 8 p.m. Tuesday, Wednesday and Sunday; 11 a.m. to 9 p.m. Thursday-Saturday. Sign up to be notified of new posts by this blogger. It's a lovely bar area and even great outdoor seating - would be nice enjoy a good glass of wine, along with a tasty appetizer or meal. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Express / Weekend Express Delivery We appreciated the spicy pork belly bao had some meat and not mostly pure fat like a lot of pork belly out there. I personally would have frequented it more often if that was an option. Full bar, good prices, cool vibe, TVs, electronic jukebox, and games. in English and Media Studies from UC Berkeley. These two kiosks were curated by these acclaimed local chefs. Bo Bi: Meichih and Michael Kim, whose restaurant Maum won a Michelin star for its modern Korean cooking before it closed due to the pandemic, are back with a more casual and personal project. This is a 3-bed, 1.5-bath, 1,168 sqft property. This is a carousel. State Street Market. Bo Bi, named after a term of endearment they use for their young son, reflects Meichihs Taiwanese roots and Kims Korean ones. Print Edition/Archives The fried chicken BAO is about 3 times the size as the pork belly (bun remaining same in size) but of poorly trimmed chicken thigh meat. Zillow has 24 homes for sale in Los Altos CA. The Kumamoto is exceptionally creamy; the Marin Miyagi and Hama Hama have a soft saltiness reminiscent of sea breeze. Elena Kadvany joined The San Francisco Chronicle as a food reporter in 2021. For Sale: 0 Los Altos Rd, Hemet, CA 92544 $66,000 MLS# SW22012332 Rolling hills flag lot with views of surrounding hills and valley. The newly opened Mission-style State Street Market in Los Altos. The indoor hall isn't open to the public at this time, but tables are available outdoors, a nice option to enjoy the architecture outside. It boasts a tech visionary . State Street Market is now open in Los Altos. (Courtesy Los Altos Community Investments) By Kate Bradshaw Less than two years after opening, Los Altos' State Street Market, a 20,000-square-food food hall in downtown Los Altos, is ending its contract with the Palo Alto-based Bon Apptit Management Company and plans to bring new vendors into the market hall. On the opening menu, Ostro had a selection of three oysters. Pizzas at the Banks & Braes in the State Street Market. Skip to main content. It boasts a tech visionary, an award-winning architecture firm, and never least, a growing lineup of star chefs, including Traci Des Jardins of Jardiniere in San Francisco, the Kims from Maum in Palo Alto, and more big names to come. Photos by Sara Hayden. We opted for a margherita flatbread, lured by the simplicity of a tomato's tang and basil's herbal aroma on sweet mozzarella. My son said it's the only bar in Los Altos. On the side is a cup of sliced mango, cucumber and other vegetables, inspired by the fruit stands found on street corners throughout Mexico. The splashy food hall, located at 170 State St., will eventually feature projects by chefs like Srijith Gopinathan of Taj Campton Place in San Francisco and Ettan in Palo Alto, Traci Des Jardins of Jardinire in San Francisco and Meichih and Michael Kim of Michelin-starred Maum in Palo Alto. Step inside for a first look at the cavernous space, from the tile details to the open-air paseo. The In Season Crafted Non-Alcoholic Cocktail has ice-cold pomegranate shrub, cardamom and orange juice. At State Street, there seems to be a lot to choose from, but I was struck by the sheer redundancy of the menus. Service was great, and while the fusion food was a hit or miss (for us), it's well executed, and we appreciate having a place like this nearby, and would definitely go back when we want a quick bite in a clean environment in the 'hood. Draft beer is above $8 plus tips. At Murdochs, there are Grazing Boards ($15 vegetable, $20 cheese or charcuterie) and lots of Nibbles/Sides such as Marinated Olives with fennel seed, chile flakes and lemon ($5), Herbed or Sweet Potato Fries with vegan green harissa dip and ketchup ($6-$8) and Kettle Chips with Whipped Onion Dip ($5). Until then I'll stay far away from it. Restaurants, Food and Drink | Another gua bao is filled with shrimp mousse and aioli made with Taiwanese black vinegar and then deep-fried whole, inspired by a Korean fried shrimp toast dish called menbosha. And while the restaurant is airy, with seating indoors and out, the speakeasy is hidden away downstairs, through an entrance in the paseo. State Street Market is one of them. You view the menu and order via QR code, but paper menus are available upon request. We grimaced at the taste of the rockfish ceviche ($14.95), which bulldozed over the fish with strong Tabasco notes and not much else. To sum my personal experience it is a messy rip of not worth even reconsidering until they re-dimension them self, come down to earth and adopt human prices. ", "A new addition to Los Altos downtown that we checked out this past week. See our announcement about requiring registration for commenting. We were here today for the Los Altos Art & Wine Festival all day, and thought we'd stick around and try out some of the new food places that has . Grab what you need on your way to your table.Eat, drink and be merryDigging in is one of the best parts. Thu: 11am - 9pm. Youve seen the photos. Little Blue Door is a counter from chef Srijith Gopinathan and restaurateur Ayesha Thapar, of Michelin-starred Taj Campton and Ettan, planned to open later this fall. As highly anticipated, State Street Market, the massive new food hall in Los Altos, officially opens its doors today, September 7. Keep the food menus simple. Anticipation has run high with the arrival of the area's own food hall that will ultimately have 20,000 square feet dedicated to a mix of food vendors, a restaurant, a speakeasy and a teaching kitchen. "Nice open space. Last month, El Alto, serving Mexican cuisine by acclaimed chef Traci Des Jardins . Illustration courtesy of Wendy Xu. Then get a first taste of the various menus, starting with woodfired flatbreads, oysters, and cocktails, with promises of pork belly bao and butter chicken to come within the next few months. Keep an eye out for the self-serve areaNapkins, cups, water and to-go boxes are available near the outdoor seating area. Theres a food hall on the ground floor, with a passage to an attached restaurant, a combined 20,000 square feet, and offices on the second story, bringing it to 33,000 square feet in total. Its the first food hall of its scope and stature to land on the Peninsula, and boasting a tech visionary, award-winning design firm, and all-star lineup of chefs it promises to turn the tech-tony town into a dining destination fit for Silicon Valley. The highly anticipated State Street Market, the first food hall on the Peninsula, opened Monday. You can have pizza, salad, or Chinese Tantan noddles. They dont have to have chocolate. Two more names are still to be confirmed, but there are promises of spinning rotisserie chickens and a coffee bar. From a single website, you can order food and drinks from any of the open eateries and bar in one transaction. Murdoch's: Named after Prohibition-era bootlegger Steven Murdoch from Los Altos, this eatery has small shareable plates like olives, corn nuts, kettle chips and fries, mac and cheese and fresh vegetables and salads. You can just scan the QR at any table to order food to be delivered to your table. Home & Real Estate She grew up in the Seattle area and received her B.A. Property Type / Style. Wed: 11am - 8pm. State Street Market is a project from Los Altos Community Investments, a development group headed by none other than Anne Wojcicki, the co-founder and CEO of 23andMe this is tech country, after all. Had an odd metallic aftertaste for us. our baked three cheese blend macaroni and cheese with herbed panko was not baked nor cheesy. our fries were mediocre but good. State Street Market. (In all fairness, Eddie Huang ruined us for baos, the bar is high. . By choosing I Accept, you consent to our use of cookies and other tracking technologies. . Shes moving into the full restaurant and bar space, which isnt technically within the food hall, but attached by a covered paseo. Thinking pre tech, and digging into the agricultural roots of the area, Ive had this idea for a long time about rancho California cooking, Des Jardins says. Over-fusioned pizza offerings generally miss the boat because they are overly inundated with 'cultural' addendums. Most of the menu can be ordered as a bowl with barley, quinoa or brown rice, or as a lavash wrap, like marinated Hodo tofu with pickled daikon radish, cucumber, cilantro and a ginger-soy dressing. Anticipation has run high with the arrival of the area's own food hall that will ultimately have 20,000 square feet dedicated to a mix of food vendors, a restaurant, a speakeasy and a teaching kitchen. Promotions 94022, Be sure to check out their hours and menus for the most up-to-date options. 8,207 Followers, 1,001 Following, 128 Posts - See Instagram photos and videos from @statestreetmarket El Alto Jr.: This month-long pop-up is one of two places in the Bay Area to try Impossible Foods new plant-based chicken nuggets. Your contribution matters. By choosing I Accept, you consent to our use of cookies and other tracking technologies. TheSixFifty.com Dining there? State Street Market. Paul Kuroda/Special to The Chronicle Show More Show Less 3 of 4 Soft-shell crab bao from Bao Bei at State Street Market in Los Altos. That was one of the sources of inspiration for the project developed by Los Altos Community Investments. Two- and three-bedrooms boutique apartments with all kinds of leisure services that will change your life. State Street Market is a Food court located at Follow the Peninsula Foodist on Instagram, a sister publication of Palo Alto Online, covering what to eat, see and do in Silicon Valley, Following national trend, Palo Alto looks to establish gun-free zones, Judge rules high school math policy violates state law, City: Pagemill Pastures' use of hydrant water was 'inadvertent' and occurred just once. Joining the lineup are Bo Bi by Meichih and Michael Kim, as well as El Alto by Traci des Jardins. Following national trend, Palo Alto looks to establish gun-free zones, Judge rules high school math policy violates state law, City: Pagemill Pastures' use of hydrant water was 'inadvertent' and occurred just once. Managers and servers answered questions about QR codes, ingredients and gluten-free dishes and made sure every table had a carafe of ice water on this hot afternoon. Red brick, wooden furniture, wrought iron details, and colorful tiles with pops of blue, yellow and white make for a bright, sunny space during the day. Her previous roles at the Mercury News include Lowell Thomas award-winning editor of the Travel section, Alameda County bureau chief and Getting Ahead editor. According to a representative of the market, they are partners who own the concepts and develop the menu, though they rely on Bon Apptits staff to not put shame on their names during day-to-day operations. So lets just say that the leftovers all came home with us. This means theyll serve a classic pork belly gua bao, the fluffy Taiwanese bun, but with the addition of gochujang, the Korean fermented red chile paste. Reviews on State Street Market in Los Altos, CA - State Street Market, Downtown Los Altos Farmers' Market, Gochi - Cupertino, Flea Street, Cascal but the heat of the fried bao and fried shrimp croquette turned the packed-in cabbage slaw into a wilty, soggy mess. Seating is spacious, although this could change. 2 Beds. 1,009 Sq. Fusion-themed food courts are for those seeking a bit more & it's no wonder that some venues have lost vendors because countless Americans prefer the basics when it comes to casual dining. The no frills menu will include about 15 items, from the familiar butter chicken and chickpea chole, riffs on favorite dishes from Ettan, to more market-inspired fare: A crispy cauliflower patty on a soft bun with fresh salad and tangy sauce; Sesame on Sesame pakora fritters slashed with mint chutney, tahini, and tamarind honey; curried idli rice dumplings cooked lightly in ghee and topped with chutney powder; and a Kulfeddo frozen dessert that crosses kulfi and semifreddo for a cheesy ice cream treat. Going to a food court should be a simple excursion with popular menu offerings that everyone can relate to with none of that foo-foo fusion stuff. Their essay on pandemic fine dining domes was featured in the 2021 Best American Food Writing anthology. In the Madras Curry Roasted Cauliflower and Chickpea bowl, mint raita adds bright freshness and golden raisins add sweetness to crunchy chickpeas and cucumber, tender cauliflower and quinoa. For dessert, theres bu ding, a panna cotta-like Taiwanese soy pudding topped with black sugar syrup and roasted rice whipped cream. We snagged a table during opening week. View more recently sold homes. Theres a massive new food hall coming soon to the Peninsula. Topping it off with a waffle cone for extra crunch, we enjoyed its playful presentation candy eye balls, cookie dough bites, cookie crumbles and all.State Street Market // 170 State St., Los AltosDig into food news. To reduce physical contact during the COVID-19 pandemic, many dining establishments have moved away from paper menus. 94022, Get Morning Report and other email newsletters. Theyll be serving three different types of bao: a shrimp croquette both fried and stuffed with a shrimp mousse; spicy pork belly glazed in gochujang with marinated cucumbers and glazed peanuts; and fried chicken with seven spice and pickled daikon. Mark and Debra Bennett, left, own His and Her Rocks, which offers an array of items, right. The newly opened Mission-style State Street Market in Los Altos. It had one big stem on the bottom, and thinly sliced heads on top (maitake/shimeji), and as a mushroom lover, felt it could have been meatier. Contact Us The Farmer's Market takes over the street once a week during the warmer months. The rockfish ceviche at Ostro in the State Street Market. [Beds: 2 - 3] [Baths: 1 - 2] [Built size: 80.00 m2 - 106.00 m2] New development. Heres where California reservoir levels stand after this weeks rains. Dig into food news. Digging in is one of the best parts. Deep-fried shrimp gua bao from Bao Bi at State Street Market in Los Altos. Days on Market: 1 Day on Trulia. it was flavorless, cold, and runny. That action will result in the layoff of about 45 employees, Bon Appetit said, though the company will try to accommodate as many as possible at its other operations. The ice cream is on the corner behind the waters. California, Related Articles (Its the first time hell be serving food from a counter, he noted.). Los Altos food hall State Street Market, arguably the most notable restaurant project the Peninsula has seen in years, opened today with a host of big name chefs and restaurants headlining the establishment. After all, it brought him and his wife, Debra, together in 2018 .