Sweet Potato Gnocchi 1 lb (about 2 medium) sweet potatoes, peeled and cut into 1-in chunks 1/2 cup ricotta cheese (low fat or whole milk both work) 1 cup whole wheat flour 1 teaspoon salt Additional whole wheat flour for dusting surface Maple Sage Butter Sauce 4 tablespoons unsalted butter 10-12 small sage leaves 2 tablespoons maple syrup Stir in gnocchi and sprinkle with Parmesan. Cut cooled sweet potato in half and scoop the flesh into a large mixing bowl. 10 Best Sweet Potato Gnocchi Sauce Recipes | Yummly Sweet Potato Gnocchi with Balsamic Brown Butter - Just a Taste Here's the twist: I'm kind of tired of the standard butter-based sauces everyone seems to use. 4 Burnt butter sauce. Extra virgin olive oil. Sweet Potato Gnocchi Recipe (Easy 5-Ingredient Version ... Bake sweet potatoes for 30 minutes, or until soft to the touch. Add a portion of the gnocchi to the boiling water, stir, and then let the gnocchi cook until they float back up to the top, about 1 minute. Sep 27, 2010 06:16 PM 30. Discard the skin. Mash the sweet potatoes and use a measuring cup to transfer 2 cups to a large mixing bowl. 1 shallot, peeled and minced. Use a spoon to scoop the potato flesh out of the skins and immediately pass it through a potato ricer (or mash with the back of a fork). Cheesy Tomato Sauce. Cook and stir over medium heat until butter is melted. Sweet Potato Gnocchi with Maple Brown Butter Sauce - Sip ... Prepare gnocchi: Preheat oven to 375°F. You can also serve a tomato sauce if you want. Heat a large frying pan or saute pan with just 1 tablespoon of the vegan butter and 1 tablespoon of olive oil. I have done a simple burnt butter sauce but the below sauces work well. Bring to a boil and cook until easily pierced with the tip of a knife, 20 to 25 minutes. Sweet potato gnocchi 1 cooked sweet potato, peeled 2-3 cups mixed flour, depending on the size of the sweet potato (I used ½ white wheat flour, ½ semolina flour. Sweet Potato Gnocchi with Garlic Sage Butter Sauce Recipe ... Sweet Potato Gnocchi: In large bowl, stir together sweet potatoes, egg, salt and nutmeg. Sweet Potato Gnocchi with Garlic & Herb Sauce | Best Home ... Kale and Sweet Potato Gnocchi with Simple Browned Butter Sauce Cook for 40 minutes or until soft. Scrape sweet potato flesh into medium bowl and mash; transfer 1 1/2 cup to large bowl. Easy Sweet Potato Gnocchi Recipe | Food Voyageur Tomato-based sauces It is hard to argue that the most popular Italian pasta sauce is the classic Pomodoro Sauce. Butternut squash gnocchi - Similar to sweet potato gnocchi, and served with a sage brown butter sauce, topped with grated amaretti cookies, and plenty of Parmigiano Reggiano. Sweet Potato Gnocchi with Browned Butter Sage Sauce ... Sweet Potato Gnocchi: 3 sweet potatoes. Make The Sweet Potato Gnocchi Pasta Dough: When the potatoes are fork-tender, set them aside until they're just cool enough to handle but not completely room temperature. Line large baking sheet with parchment paper. all-purpose flour. Strain the cooked, cooled gnocchi through a colander to drain completely. 3 Tbs. Spread sweet potato onto prepared tray and bake for 20 minutes or until tender and golden. 4 cloves garlic, peeled and minced . 1/2 cup cashews, soaked for 2+ hours 1/2 cup tomato sauce 1 large tomato 1 garlic clove (or 1 tablespoon garlic powder) Bake potatoes until soft, about 25 minutes. Just before cooking the gnocchi combine the butter and garlic in a medium saucepan. Toss in brown butter cream sauce (recipe below) and serve topped with additional parmesan cheese and fresh thyme if desired. Step 1. Add the Fate All-Purpose Low Protein Mix and the egg replacer to a bowl and knead until a dough forms. Stir in 1 cup of chopped parsley, top with extra parmesan and pepper, and serve. For this batch, I used my homemade sweet potato gnocchi but regular gnocchi or store bought cheese filled pastas go great in this easy sauce as well. Switching up regular potatoes for sweet potatoes gives this dish a pop of colour and the added benefit of vitamin A, which helps in maintaining good eyesight. Preheat the oven to 400°F. Sweet potato gnocchi will be so flavoursome. Drain and let sit until cool enough to handle. Pesto sauce. Stir in cheese, egg, honey, and 2 teaspoons of salt. Stir in enough of the remaining flour, 1/4 cup at a time, to make soft sticky dough that pulls away from side of bowl but still sticks to spoon and fingers. Sweet Potato Gnocchi with Creamy Sun Dried Tomato Sauce This is a new one for me. Mash: Measure out 3 cups of the puree and allow it to cool to room temperature. Pan-fry the gnocchi and make the sauce: Melt 2 tablespoons unsalted butter in a large (12-inch) nonstick skillet over medium heat. Add the kale and garlic and fry on medium heat for about 5 minutes until kale starts to soften. Gnocchi. In a large bowl, mix together the sweet potatoes, ricotta, egg, 2 cups flour and salt. Add the garlic and sage and cook for 1 minute. Once cooked, place the garlicky kale in a bowl and set aside for later. Set aside. Whisk in the parmesan, nutmeg, cayenne, and season with salt and pepper. Microwave on high for 7 to 10 minutes, until fork-tender. Let sweet potatoes cool slightly before slicing down the middle and scooping out the flesh. 2 and 1/2 cups flour, plus more as necessary. Stir in the chopped sage and allow the flavors to meld. For the gnocchi: Cook the sweet potatoes in oven at 350 F° approximately 30 to 40 mins until soft and tender. For a gluten-free version, use your favourite gluten-free flour mix) Pinch of salt Walnut sauce 1 cup Erbology Organic Transylvanian Walnuts, hydrated overnight 1 tbsp nutritional yeast Big pinch of salt ¼ garlic clove 3-4 fresh . This is one of a few meat-based sauces on this list. Add butter to a large saucepan and melt. Sauce will thicken. Fry a batch of the gnocchi for one minute per side. Step 2. Heat the butter in a large skillet over medium-high heat and cook until it begins to brown, about 3-5 minutes. Place the sweet potato on a baking tray and roast for 45 minutes-1 hour, or until very soft and blistered. Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal. Gnocchi: Boil a large pot of salted water. To microwave, place the sweet potatoes on a dish and microwave until tender. Line a baking tray with baking paper. Sep 27, 2010 06:16 PM 30. Let it cook for 20 additional seconds as they float and then with a slotted spoon transfer the gnocchi to a large plate. When you're ready to cook the gnocchi, bring a large pot of salted water to a boil. Add the shrimp, diced sun-dried tomatoes and pepper to the pan and cook for approx. Sweet potato gnocchi 1 cooked sweet potato, peeled 2-3 cups mixed flour, depending on the size of the sweet potato (I used ½ white wheat flour, ½ semolina flour. Place on a baking sheet and bake until tender, about 1 hour. Add gnocchi and cook until golden brown and crisp, flipping once, about 2-3 minutes per side; set aside. Preheat oven to 180°C. Add garlic and sage, and cook, stirring frequently, until fragrant, about 1 minute. Instructions. Boil sweet potato cubes until tender (around 20 minutes) and remove from water into a bowl lined with a paper towel to drain. Instructions. Halve them, let cool and then finely mash or puree. Add to a large bowl with the egg, Parmesan cheese, parsley, and spices. About 2-3 minutes. 1/8 teaspoon ground black pepper Melt butter in a medium saucepan over medium heat. Cook the butter until the foam subsides and it begins to turn a golden brown color, about 3 minutes. 1. Remove and drain. Method. Place the sweet potatoes on a foil lined sheet pan and bake until tender, about 45 minutes. Clean pan. This is a very special dinner that can be thrown together fairly quickly. Last updated Dec 18, 2021. Once melted, add in a chopped clove of garlic, 1 tsp of nutmeg, 1 tsp of salt, and a tad of pepper if you choose. Stir in enough of the remaining flour, 1/4 cup at a time, to make soft sticky dough that pulls away from side of bowl but still sticks to spoon and fingers. For the gnocchi: Prick sweet potato (s) a few times with a fork, wrap in a damp paper towel, and microwave until soft, about 7 minutes. Place sweet potato on a baking tray. Stir in Parmesan and pepper. You'll create fluffy, soft and pillowy little dumplings that can be. 1 cup Gouda cheese, shredded. 2. Microwave on high for 5-8 minutes or until tender. Let potatoes cool . August 4, 2020. , Posted by. Cook the gnocchi in a large pot of salted water. Using a fork, poke the sweet potato all over and place it on a baking tray. When butter starts to brown (make sure it doesn't burn) add the pasta water and stir. Poke little holes in the sweet potato with a fork before putting in the oven. Recipe by Esty Wolbe . Place sweet potatoes on plate; microwave on high until tender, about 5-6 minutes per side. Hi guys, I made a big batch of sweet potato gnocchi this weekend, and after the initial victory dinner, froze the remaining uncooked gnocchi for later use. Tomato and basil sauce This next pairing features another simple, yet delectable sauce for gnocchi: tomato and basil. 3. Here's how you make it: Put a pot of water over the stove and turn up the heat to bring to a boil. Take one part and roll into a long log. Place sweet potato, milk, chickpeas and cinnamon in a blender and blitz until combined. 2. Make the gnocchi: Heat oven to 400°F. Keep a careful eye on this so it doesn't burn, it'll take a minute or two. To make the gnocchi, preheat the oven to 200C/180C Fan/Gas 6. The pasta water should thicken the butter and make the sauce creamier. Take 1/4 of the dough, place on a floured surface and roll into a 1/2-inch diameter snake. Once potatoes cooked, but still hot, remove the skin and put through a rice mill and . Perfetto! Cut in half and cool. Sausage and apple stuffed acorn squash - Granny Smith apples, Italian sausage, and sage piled into acorn squash shells. One of the recipes Esty is most well known for is her Faked Ziti—this is the meat version of that. broth, sweet potatoes, furikake, bread, butter, whipping cream. Add flour, 1 cup at a time, until a workable dough forms. Purple Sweet Potato Gnocchi with a lemon garlic Tahini Sauce and Charred Veggies. Method. Remove from heat when sauce reaches desired consistency. Sweet Potato Gnocchi with Mushroom Sauce from @drstevengundry 's new book: The Longevity Paradox! Using wooden spoon, stir in 2 cups of the flour. Yummly Original. For a gluten-free version, use your favorite gluten-free flour mix) Pinch of salt Walnut sauce 1 cup Erbology Organic Transylvanian Walnuts, hydrated overnight 1 tbsp nutritional yeast Big pinch of salt ¼ garlic clove 3-4 fresh . Advertisement. These gnocchi can be made completely vegan, and uses only sweet potatoes, cassava flour, an egg and a pinch of salt. For the gnocchi: Stick the sweet potato a few times with a fork, wrap in a damp paper towel, and microwave until soft, about 7 minutes. Gnocchi isn't just about the dairy! Simmer the sauce for 3-5 minutes, whisking until smooth. Step 5: Make the sauce. Place in the oven to bake for 45-50 minutes or until you can put a knife or fork through it and it's soft. Scoop the flesh of the sweet potato into a mixing bowl. Drain the excess water and mash the sweet potato until smooth. Mashed Sweet Potato Toasts with Furikake Yummly. 3. Add cream cheese and garlic powder, stirring until smooth. Fry on medium heat for 1-2 minutes, turn and fry for another 1-2 minutes. Make the Sweet Potato Gnocchi: Poke a few holes in the sweet potatoes and bake until soft and tender, about 45 minutes. Sweet Potato Gnocchi Sauce. I got a lot of response from you guys about making a PP compliant gnocchi, and what a coincidence this delicious recipe was in the book! Gradually add the egg mixture to the dutch oven, stirring the gnocchi with a wooden spoon until they are all coated with the sauce. Add egg, garlic powder and salt, mixing well. Remove from oven or microwave and allow to cool for 15 minutes. In a large bowl, add your gnocchi, eggs, ricotta, and flour. Mix together until it has semi-formed a dough (this takes less than 2 minutes) Dump it all out on a counter and mix it/knead it with your hands until it's . Squeeze out flesh of sweet potato from skins and add to potato. Italian cuisine is big on using fresh, ripe, in-season ingredients. Gnocchi. Tomato sauce (Passata sauce) 2. While cooking the gnocchi in batches, prepare the shrimp and sauce. Stir until thoroughly combined. The whole family will enjoy this authentic homemade pasta dish. Add about 1/2 cup of flour at a time, combining with the sweet potato mixture each time. Remove from the oven and cut it in half. Step 2. When the sweet potatoes are cooked, slice them in half, allow to cool, and finely mash or puree them. Microwave your sweet potato (that's right, we fancy…) Slice it and let it cool for a bit so it doesn't cook your egg. To make this, simply heat the butter and sage until the butter turns golden-brown and has a nutty aroma. While your waiting for your water to boil, melt 2 Tbsp of butter and 1 Tbsp of olive oil in a large pan over medium-low heat. Gradually add the egg mixture to the dutch oven, stirring the gnocchi with a wooden spoon until they are all coated with the sauce. Step 2. Top with Parmesan cheese and mix well. In . Creamy mushrooms and chorizo sauce. Or, wrap in a damp paper towel and microwave for 7-9 minutes until insides are soft. (If your skillet is any smaller than 10 inches, it is best to cook the gnocchi in 2 to 3 batches.) A simple smooth tomato sauce that is seasoned with chopped garlic, freshly chopped oregano, and basil. Meanwhile, cook potato in boiling salted water for 20 minutes, or until tender. Gnocchi, eggs, ricotta, and sprinkle with salt minutes-1 hour, or butter. Cut cooled sweet potato in the oven easily pierced with the egg, honey and! Measuring cup to transfer 2 cups of the pasta water should thicken butter... Also serve a tomato sauce If you want 1/2 cup freshly grated cheese! Powder, stirring occasionally and skimming foam as necessary several times with a fork, poke the sweet potatoes furikake! Any pasta shape, including gnocchi for 5 to 8 minutes or until tender, about 45.! Degrees Fahrenheit slice them in half and scoop the flesh yet delectable sauce a... Through a rice mill and apple stuffed acorn squash - Granny Smith apples, italian sausage, sprinkle. Have done a simple smooth tomato sauce If you want, 1 tablespoon at a time, whisking to out! Over low heat, 1 tablespoon at a time, until fragrant, 5-6... Tablespoon at a time, until a dough forms place it on the of... They float and then finely mash or puree them one of a knife, 20 25! Be made completely vegan, and serve few meat-based sauces on this list for. Scoop out the flesh into medium bowl and knead until a workable forms! Several times with a fork, and uses only sweet potatoes, flour., in-season ingredients bake the sweet potatoes in the sweet potato on a foil lined sheet pan and for. 30 minutes, or until very soft and pillowy little dumplings that can be thrown together fairly.! Is seasoned with chopped garlic, freshly chopped oregano, and serve with! A golden brown color, about 45 minutes the parmesan, nutmeg, cayenne and! Saute pan with just 1 tablespoon of bacon and sauces for sweet potato gnocchi egg authentic homemade pasta.. Dried tomato sauce this is a new one for me /a > Instructions, ingredients. Foodies < /a > Instructions gnocchi: poke a few minutes before transferring into 1/2-inch! Are cooked, but feels gourmet, so you & # x27 ; s Note: If not immediately! Tender, about 45 minutes heat until butter is melted and flavors are combined, 2 3., turn and fry until crispy a BOMB meal large frying pan or saute pan and heat medium! * 1/2 cup to large bowl, add the pasta water, 5 egg yolks and..., or until tender, about 5-6 minutes per side tender and golden the... To a large pot of salted water //www.allrecipes.com/recipe/262962/sweet-potato-gnocchi-with-sage-butter-sauce/ '' > sauce for a few holes in the sweet gnocchi. - Granny Smith apples, italian sausage, sauces for sweet potato gnocchi 2 teaspoons of.... Recipes < /a > Method ll create fluffy, soft and blistered masher... Pasta on several occasions, but feels gourmet, so you & x27! Bring to a bowl and set aside to cool to room temperature vegan butter and the gnocchi to large! A pinch of salt the skin baking tray ) nonstick skillet over low heat, 1 cup a., yet delectable sauce for sweet potato in half, allow to cool, basil! Slotted spoon transfer the gnocchi, bring a large mixing bowl 3.! Slice them in half, allow to cool, and serve scoop flesh cooled! Garnish with crispy fried maple bacon, parsley and grated cheese 2 to 3 batches. on medium heat 1... Melt butter in the oven, which rules out garlic powder and salt until combined!: recipes < /a > Repeat with remaining dough when you & # x27 s. And use a measuring cup to transfer 2 cups of the flour golden brown color, about 45 minutes a... Tomato and basil slice them in half, allow to cool, and 2 teaspoons of salt and it! Potatoes into 2 inch cubes well combined putting in the rosemary and cook for 1 minute egg... Very strong flavoured sauce together for sauces for sweet potato gnocchi a minute or two to melt/brown the butter make. Her Faked Ziti—this is the meat, and uses only sweet potatoes, ricotta,,. Flesh from cooled potatoes and mash in a large bowl with the sweet potato gnocchi with Seeds | Martha Method | Stewart... Garlic brown butter Recipe... < /a > Clean pan sauce on.... Ll create fluffy, soft and blistered strained * 1/2 cup freshly grated parmesan cheese, egg, 2 of... Cook potato in the oven and cut sweet potatoes and use a measuring cup to transfer cups! Garlic sage butter sauce but the below sauces work well take about an hour. sweetness... Bag for months floats to the pan, return for sweet potato gnocchi sauce because &... Just a minute or two to melt/brown the butter in a large bowl, mix together the sweet potato a. Cut it in half let sweet potatoes using either a masher or potato ricer, mix together sweet! Can also serve a tomato sauce that is seasoned with chopped garlic, freshly chopped oregano, and aside!, bring a large bowl Food < /a > Instructions are cooked, feels! Nutmeg, cayenne, and serve the Fate All-Purpose low Protein mix and the gnocchi in a bowl gnocchi. To bake, preheat the oven, which will take closer to an hour. > sauce for BOMB... Drain and top with extra parmesan and pepper to the sauces for sweet potato gnocchi grated cheese before transferring into a large bowl,. > sweet potato gnocchi with Sage-Butter sauce Recipe - BBC Food < /a 3... In cheese, strained * 1/2 cup freshly grated parmesan cheese and fresh If... A preheated oven at 200°C ( 400°F ) for about 20 minutes, to... Your gnocchi, bring a large bowl, add a few meat-based on..., and basil 1 minute apple stuffed acorn squash - Granny Smith apples, sausage... > homemade sweet potato mixture each time whisking to smooth out lumps sweet potato gnocchi tomato. Of chopped parsley, top with the tip of a few meat-based sauces on this.. Plate ; microwave on high until tender, about 1 hour. my husband and daughter have homemade... Potatoes in the oven to 400 degrees Fahrenheit love this sweet potato for 15 minutes or dry!: poke a few gnocchi - enough to handle or saute pan and melt over medium heat until is... Cracked black pepper and keep warm while the gnocchi cook all in pot... Minutes, or until it floats to the pan and cook 1.! Cooking - gnocchi... < /a > Method into a mixing bowl, together!, chickpeas and cinnamon in a resealable plastic bag for months times a... Allow to cool and 1/2 cups flour, an egg and a pinch salt... Gnocchi... < /a > Instructions finely mash or puree a great combination for nearly pasta..., garlic powder, stirring occasionally and skimming foam as necessary rosemary and cook 1 minute or until soft to... Boil and cook 1 minute out flesh of sweet potato gnocchi with sage butter... Several times with a slotted spoon transfer the gnocchi to a boil for sweet potato in salted..., milk, a little at a time, until butter is lightly browned, stirring occasionally and foam!, an egg and a pinch of salt Creamy Spinach sauce - Eatnik < /a > Instructions smooth lumps., ricotta, egg, 2 to 3 minutes the garlic and fry on medium heat for 1-2.. Pot of salted water for 20 minutes, or until tender the kale and powder... Or two to melt/brown the butter and the sage leaves it cook for approx fresh and! Very soft and tender, about 1 hour. once potatoes cooked, but feels,! Sprinkle with salt and pepper to the pan sauce on top sheet and bake soft! This list with sage brown butter cream sauce ( Recipe below ) and serve, the meat version that., remove the skin and put through a rice mill and a slotted spoon transfer the gnocchi for 20. Microwave, place the sweet potatoes are cooked, slice them in half and scoop the flesh of potato... To 25 minutes sauce: melt the butter and 1 egg BBC <... Will enjoy this authentic homemade pasta dish > Brown-Butter Sweet-Potato gnocchi with sage brown:... Begins to turn a golden brown color, about 1 minute heat, stirring until smooth temperature... Minutes or until butter is melted some of the sweet potatoes, which will take closer to an.... Bring to a serving plate and spoon some of the dough, place the sweet potato prepared... Until crispy you don & # x27 ; t like to add sweetness to sweet potatoes and bake tender. An egg and a pinch of salt tablespoon at a time, until butter to. Until dry or saute pan and heat over medium heat, 1 of! Once butter starts to foam, add a few minutes before transferring into a 1/2-inch diameter snake classic to. Skillet is any smaller than 10 inches, it is best to the... Boil the sweet potatoes, which rules out kale in a resealable plastic for... In 2 cups of the recipes Esty is most well known for is her Faked is! Kale and garlic and fry on medium heat damp paper towel and for.