I can already tellthis is going to be an expensive hosting! Everyone was saying I made the best margaritas!! Directions: Chill ros. Just made up 2 gallons for tomorrows Cinco de Mayo party. Any suggestions on how much to dilute your recipe? Electrical Requirements:Machine requires a dedicated 15 or 20 Amp circuit. There are some in my freeze now! If you want to pre-dilute them before serving, please do! I am looking to make these for a part of 75-100 peopleso hand squeezing is out of the question. Since our bartender(my wife) said it was too much work for 100 people to do by herself I made several gallons the day before.They crushed it! I added more lime/lemon juice and OJ to dilute the liquor, but its still strong. I do not understand all the above bad raps on gold tequilas. 2) Agave nectar is approximately twice as sweet as simple syrup, so use half the amount (and add an equal amount of water if you need to match the volume of the syrup as well). Thanks! I definitely plan to use it again! If you do, be sure to conduct an opening and closing inventory. No, just add your strawberry puree to this recipe, and dont leave anything out. . There are 128 ounces in a gallon of margaritas. The intense flavor counteracts the added ice that would otherwise dilute the drink, leaving you with essentially a tequila-flavored Slurpee. You can find citrus presses at places like Crate & Barrel or William & Sonoma for ~$10 and theyre perfect for squeezing limes, lemons and oranges. Thank you for making me the new Margarita Queen in the hoodHad all the girls over for a Spring Fever party and WHOA those margies are good and strong. Friends who want little ice hit the ground quickest. Oh, and kid, watch your mouth. I made 2 quarts just to try them out. Well heres a really solid recipe that we use at all our bars, and that I use at home! Luckily I tasted before taking it to the party. You will need to buy two fifths of tequila and measure out six cups (you should be left with about two ounces), and you'll need to buy one fifth of triple sec and measure out 2 cups (this should leave you with about an ounce). That would be a lot of squeezing. Margarita Calculator Unless y, I took the new Fluicer flat juicer for a spi, Brands! Do you use lemon and lime juice that comes in bottles. Mix ingredients together in a large insulated container. cosmetics, The Real Housewives of Potomac | 479 views, 5 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Giang Thin Tho: The Real. Well its that time of year again as my calendar, Huge thanks to everyone who nominated us for Best, Ive never been in a party pack before! This recipe works equally well to make one marg or one barrel of margs. Time: Who has 45 minutes to juice limes to make a big-batch of margaritas before the party starts? How to Make Margarita By The Gallon Make The Margarita Mixture: Add the tequila, lime juice, triple sec, and agave syrup into an empty jug and shake to combine. It is also ideal for a 5-gallon water cooler that has a pouring spout. First salt the rim of your cup, then add a lime slice and a few slices of your fresh fruit. Come home from work and drop a golden brick (still in the seal a meal bag) into a sink of warm water and a few minutes later you make a fresh squeezed margarita. I have to tell you I have been searching many years for an absolutely phenomenal margarita recipe and this one is to-die-for!! Ill test it out this weekend, we are having a Mexican themed party down here in South Australia!! Hi, I just made the gallon last night for a work event, and when I tasted it, I almost fell out. Go silver and taste the smoothness. BTW, are guest bartending in LA anytime soon? Or is this a travesty that no margarita lover should even consider? My favorites are fresh cherries, blackberries, and, strawberries. Hope to get a quick reply since our 60th b-day party is tomorrow. We appreciate you greatly! Thanks Tammy. Your margaritas earned you a fan club in Calgary, Jeff. Before making two gallons of the stuff, I wanted to make sure I was happy with the recipe. This is now a staple in my cocktail repertoire. However, I personnally tasted the faint bitter taste of rind from the electic juicer. so would it be not enough water thanks! Serve: Serve over ice and enjoy! I took notes of the recommended brands of tequila, fresh lime and lemon NOT bottled. In a small saucepan over medium heat, combine equal . And honestly, depending on the fruit, you can get anywhere from an ounce to three ounces of juice out of one lemon or lime. I recently enjoyed a Brandy Margarita and it was powerful! Gonna make this for my birthday for sure, only maybe not the whole gallon. Salted rim is optional. Making fresh limeade got a lot easier after that. Mix your two ingredients and combine in a sauce pan. Im looking to do something more on the line of blueberry and honey dew margarita . These are the books and tools I use every single day to make drinks at home and behind the bar. We buy cases (yes cases!) I dont know that Im gonna be too happy squeezing all that fruit though. Now, at first this might not surprise you because many frozen margarita recipes call for frozen limeade concentrate. Thanks so very much for sharing! Is that normal? So happy to hear this, Michelle! I will be at Ninkasis B, Thanks for having me this morning to talk about ou, Last night someone was like oh wow I didnt t, HAHAHAHA Thank you @makersmark and @whisky_in_mai_, Click here to learn how to make this and other drinks for a slushie machine, one of these classic, durable, insulated coolers, http://www.living-foods.com/articles/agave.html, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean), 6 cups tequila (you'll need to buy two fifths for this), 2 cups triple sec (just buy one fifth, please), Fill container with gallon Ziploc bags full of ice to chill. Thanks! Love the concept and tried them tonight However they were SO sour we couldnt even drink them I quick made another cup of simple syriup helped a little but ended up diluting and sweetening it up a bit by using 7- up. I wish I had found this recipe sooner, as I made batched margs for one of my in-laws wedding functions and would have valued the confidence from using a professional recipe. Thanks for all the great posts! Hey Tim I dont have a gallon of Tommys handy but since there are only three ingredients I think it would be very easy to scale the base recipe up to 128 ounces. Pour them into 2 cup plastic containers. Two things are certain; the cocktail included tequila, and the bartender edged the rim of the . You are technically right, as it is 4 ounces short. Full disclosure: I have used a version of this recipe since 2010. Its nice and simple! i borrowed a friends frozen drink machine. I found it for $115 at the Williams Sonoma outlet but it has since increased in price. And, if this isnt a testament to the recipe, Im making my own two-gallon batch as we speak for a camping trip tomorrow! Cant wait to be able to make again and enjoy them like everyone else did!! 300 ml each, lemon juice, lime juice and triple sec Sounds great! Thanks for the recipe, thinking I will be drinking these this weekend for our families 4th of July BBQ! 900ml Cointreau I would say, screw the limeade, but if that advice doesnt work for you, try this: Put one 12-oz scoop ice, two ounces tequila, one ounce triple sec and two ounces frozen limeade concentrate (not diluted) into a blender and blend for 45 seconds until smooth. The general consensus was that the batches with the generic Triple Sec were cloyingly sweet, and the batches with the bottom-shelf Tequila tasted too harsh. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. MARGARITA BY THE GALLON 4 Cups Tequila 1 Cups Triple Sec 1 Cup Lime Juice 2 Cups Sweet & Sour 4 Cups Orange Juice Margarita by the Gallon - Tipsy Bartender If you can buy it at your friendly neighborhood liquor provider, use EL JIMADOR tequila. Jeff, And youre so right that the fresh squeezed juice is non-negotiable! If your tequila is expensive enough and smooth enough to drink straight, that is how you should drink it. Great blog. 3. I like using lemon juice to round out the citrus flavor, but tinker away with it and let us know how it turns out. Ill have to try it soon! Do you have any insight into how to adapt this recipe to make a 1 gallon batch of Tommys Margarita? They were so pretty!! If not, try it out before you assume its too sweet. made this, to the letter, w/ all fresh ingredients, and dropped it into a sunny afternoon backyard party. I would like to thank you for this recipe. You need to use a light chardonnay or the suckers will taste the wine. They are very good ritas but they will sneak up on you. I asked around for margarita recipes for a crowd and got lots of concoctions using beer, limeaid, etc. Pour kosher salt onto a plate. Steps To a 52-ounce pitcher, add the Cointreau and lime juice and stir to combine. And your recipe (cut in half) will be right there at the center. At a party with 35 guests, we were out of margaritas in half an hour, and everyone wanted the recipe. As a big step up from triple sec and at about 1/2 the cost of Cointreau, try Gran Gala. I Made It. Great call, Mr! Some people spring for Grand Marnier. I plan on making (2) 1 gallon jugs for a party of about 30 ppl. I like to be special sometimes and use the Patron Citronge(just cheaper than Cointreau and same taste). For my tastes, Cointreau was not sweet enough in balance with the rest of the cocktail. We are having a cinco de mayo party this weekend and want to have both alcoholic & non alcoholic. I did tweak the recipe slightly, upping the lime juice to 3 cups and reducing the lemon to 2 cups, mixed with Patron Citronge and Sauza Gold. #5: Batch 4 (Cloyingly sweet) Thank you so much for this recipe and thank you for putting the time, effort, taste testing, measurements, kid sister comments, out there for all of us looking for an easier way, as Im sure this recipe didnt happen instantly. Oh, wait, did I mention there's beer involved? I would still recommend that you try the above recipe, however. Margarita Machine Recipe. revlon flex conditioner review; is frankenstein 1931 movie public domain Looks like you have a fantastic recipe. Do you think using Meyer lemons would be tasty? The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Love your website. I will definitly make these again. Their house margarita used a muddled orange in the house margarita so I added a cup of fresh OJ to the mix it was a pretty good facsimile. Hi, I would like to use Tequila, triple sec and limeade. If I have to go to the store, I will, but Im wondering if I can make this recipe with limes onlywhats the difference between limes and lemons besides the cost? any more hints for that much?. I was wondering if youve ever tried using fresh squeezed orange juice and or pineapple juice in this mixture. Give it a go and report your findings back here. Enjoy juicing! cocktail (martini) glasses. I found a natural sour mixI plan on mixing this with Hornitos. But here's the problem . Thank you for the recipe! coming in very late. The second round was an open testing where we knew what each drink contained and we all wrote down our comments about each drink. Water from melted ice is an incredibly important component to any cocktail. how many gallons of margarita for 30 peoplemeadowglen lane apartments. I have a 5 gallon container to put the mix in but want to keep it cold, Can I go ahead and mix in the ice so I dont have to keep it seperate. Well Done Jeffrey! You just made my day, even if it does make me sad to think of beautiful Los Angeles while its 40 degrees here in Oregon. Back to Top. Interesting findings, thank you for sharing them with us. Im having a hard time figuring out the right balance for a lone margarita. The best part about using the can o' concentrate is that, once emptied, the can doubles as a measuring cup for the remaining ingredients. There were many comments about how strong they were, and there were many more comments about how they were the best margaritas theyd ever had. The Best Damn Big-Batch Margaritas Your Party Has Ever Seen As a Florida girl, of course I have a juicer! It did not take much time at all to juice them so dont be afraid to try this if you dont have an electric juicer. Take half the lemon, half the lime, and half the simple syrup and put them into a blender or food processor fitted with a metal blade. A lever operated cone replaces your hand to press and center the citrus on the rotating reamer, and it takes seconds to juice a fruit with no palm pain. Oh, no. There isnt a mix in the world that can compare to fresh squeezed citrus. Thanks for posting this wonderful recipe, I am really enjoying it! this year im going to experiment with using entire peeled limes and lemons in the blender with the frozen fruits i add. We are trying out your recipe. Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. Have you made this recipe yet? ideas? The general consensus has been yes, you can freeze them if needed. My friend who is a bartender had been unsure when she heard I would be using lemon juice in the recipe. Keep up the great work, Jeff. 2 questions. , Have enjoyed the recipe can wait for Fourth of July to whip out a whole gallon, but reading all of the comments I am amazed at all the complaints about juicing. Cant wait to hear what they say now. quick ques, I want to make blue margaritas.. Put crushed ice in you glass and top it up with Jeffreys magic mixture and you have a strong yet fabulous margarita! I dont think this recipe is sweet at all, but rather nicely balanced between sweet, sour and strong. Id recommend starting by cutting back on the sugar just a touch at first though, a couple of those are pretty sweet. In that case one part would equal one gallon so you would use one gallon of tequila and 1/2 gallon each of triple sec and lime juice.